Guides, dishes and stories from our vegetarian and vegan Kerala kitchens in Leicester and Leamington Spa.
Looking for a date night idea that isn't the usual pizza-and-a-pint routine? Here's why Herb's Kerala menu works well for two.
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Onam is Kerala's biggest festival, marked by a Sadhya feast served on a banana leaf. Here's what it means and how it connects to Herb's cooking.
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Leamington Spa has a handful of Indian restaurants, each with their own style. Here's where Herb's Kerala-specific menu fits into that picture.
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From birthdays to graduations, here is how to plan a group celebration at Herb Restaurant in Leicester or Leamington Spa.
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What is a dosa, how is it made, and which variety should you order first? A short guide to one of South India's most-loved dishes.
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The story behind Herb – our Kerala roots, our kitchen, and the philosophy of hospitality that shapes how we cook and serve.
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